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Factoid/2019/12/18

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< Beachapedia:Factoid‎ | 2019‎ | 12


California waters acidifying 2x faster than global ocean

"In first-of-its-kind research, NOAA scientists and academic partners used 100 years of microscopic shells to show that the coastal waters off California are acidifying twice as fast as the global ocean average — with the seafood supply in the crosshairs. California coastal waters contain some of our nation’s more economically valuable fisheries, including salmon, crabs and shellfish. Yet, these fisheries are also some of the most vulnerable to the potential harmful effects of ocean acidification on marine life. That increase in acidity is caused by the ocean absorbing excess carbon dioxide from the atmosphere." - Excerpt from NOAA

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