Factoid/2021/09/22
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Health and sustainability potential of "blue food"
- "An unprecedented review of the aquatic foods sector has uncovered how fisheries and aquaculture can play a greater role in delivering healthy diets and more sustainable, equitable and resilient food systems around the world. Five peer-reviewed papers in the journal Nature highlight the opportunities to leverage the vast diversity of aquatic, or “blue," foods in the coming decades to address malnutrition, lower the environmental footprint of the food system, and provide livelihoods." - Excerpt from University of California, Santa Barbara
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