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Factoid/2002/05/13

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Best Fish to Eat That Are Abundant and Well Managed

According to Environmental Defense, the following fish are the best to eat with respect to belonging to fisheries that are relatively abundant and well managed: anchovies, caviar (farmed sturgeon and paddlefish eggs from the USA), catfish (channel), clams (geoducks), crab (dungeness, stone), crawfish, halibut (from Alaska), herring (Atlantic), Mackerel (Spanish, Atlantic), Mahimahi (dolphinfish), Mussels (Mediterranean, New Zealand green, farmed blue), oysters (Pacific, European edible, farmed Eastern), salmon (wild from Alaska), sardines, striped bass, tilapia.

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