Factoid/2017/08/31
From Beachapedia
< Beachapedia:Factoid | 2017 | 08
High Acidity in the Chesapeake Bay Threatens Local Shellfish Industry
- "A new article identifies pH minimum zone in Chesapeake Bay. The area, 30-50 feet down, threatens the ability of shellfish such as oysters, clams and scallops to create and maintain their shells." - excerpt from Science Daily highlighting an emerging threat to the Chesapeake Bay shellfish industry.
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